Make your favorite traditional doughnuts or pick up a dozen.

In a small bowl, whisk together ½ cup confectioner’s sugar, 2 tablespoons water and 2 tablespoons Heirloom Apple Jam.

Dip the top of each doughnut into glaze then place on a rack to allow excess glaze to drip and Enjoy!

Jammy Tip: For a very jammy glaze and less sugar, in a small bowl, add ½ cup Jam, stir to soften and dip doughnut tops.