Apple Maple Glazed Doughnuts

Apple Maple Glazed Doughnuts

Make every doughnut artisan with a Vermont maple syrup and apple glaze!

Blake Hill Heirloom Apple with Maple Syrup

½ cup confectioner’s sugar

2 tablespoons water

Heirloom Apple with Maple Syrup
Heirloom Apple with Maple Syrup
$9.99
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Instructions

1

Make your favorite traditional doughnuts or pick up a dozen.

2

In a small bowl, whisk together ½ cup confectioner’s sugar, 2 tablespoons water and 2 tablespoons Heirloom Apple Jam.

3

Dip the top of each doughnut into glaze then place on a rack to allow excess glaze to drip and Enjoy!

4

Jammy Tip: For a very jammy glaze and less sugar, in a small bowl, add ½ cup Jam, stir to soften and dip doughnut tops.

Apple Maple Glazed Doughnuts

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