Fig, Pear & Honey Mini Tarts with Blue Cheese

Fig, Pear & Honey Mini Tarts with Blue Cheese

A delicious new way to pair your favorite cheese with jam - a delicious sweet / savory treat and so easy to make!

Serving Size: 6 mini tarts

6 mini tart shells

Blue cheese (we used Jasper Hill’s Bayley Hazen)

Blake Hill’s Classic Fig, Pear and Honey Jam

Instructions

1

Preheat the oven to 400°F

2

With a fork, gently make small holes in the bottom of the tart shells and then bake for 10-12 minutes

3

Remove tart shells from the oven and add Blake Hill’s Fig, Pear & Honey Jam until tart is ¾ full

4

Top with crumbled blue cheese

5

Place tart back in the warm, but turned-off, oven until cheese starts to melt (around 1 minute)

6

Serve with a little micro green salad and Enjoy!

Fig, Pear & Honey Mini Tarts with Blue Cheese

Suggested Jams