Fig, Pear & Honey Mini Tarts with Blue Cheese
A delicious new way to pair your favorite cheese with jam. It's a sweet and savory treat that's so easy to make!
Serving Size: 6 mini tarts
6 mini tart shells
Blue cheese (we used Jasper Hill’s Bayley Hazen)
Blake Hill’s Caramelized Fig, Pear and Honey Jam
Instructions
1
Preheat the oven to 400°F
2
With a fork, gently make small holes in the bottom of the tart shells and then bake for 10-12 minutes
3
Remove tart shells from the oven and add Blake Hill’s Caramelized Fig, Pear & Honey Jam until tart is ¾ full
4
Top with crumbled blue cheese
5
Place tart back in the warm, but turned-off, oven until cheese starts to melt (around 1 minute)
6
Serve with a little micro green salad and Enjoy!
Suggested Jams
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