Fromage & Chutney Tartine

The easiest and tastiest way to enjoy cheese and chutney - melt Fromager d’Affinois Le Campagnier over sliced bread and top with Apricot & Orange Chutney!

sliced bread (we used King Arthur Baking's French-style bread)

Fromager d’Affinois Le Campagnier

Blake Hill’s Apricot & Orange Chutney



Preheat the oven to 425F.


Toast bread slices in oven for 6 minutes, flipping halfway through.


Remove from oven and place two slices of cheese on each toast. Return to oven and bake for another 5 minutes or until the cheese starts to melt.


Remove from oven, top with chutney and Enjoy!

Fromage & Chutney Tartine

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