Fromage & Chutney Tartine
The easiest and tastiest way to enjoy cheese and chutney - melt Fromager d’Affinois Le Campagnier over sliced bread and top with Apricot & Orange Chutney!
sliced bread (we used King Arthur Baking's French-style bread)
Fromager d’Affinois Le Campagnier
Blake Hill’s Apricot & Orange Chutney
Preheat the oven to 425F.
Toast bread slices in oven for 6 minutes, flipping halfway through.
Remove from oven and place two slices of cheese on each toast. Return to oven and bake for another 5 minutes or until the cheese starts to melt.
Remove from oven, top with chutney and Enjoy!