Fromage & Chutney Tartine
The easiest and tastiest way to enjoy cheese and chutney - melt Fromager d’Affinois Le Campagnier over sliced bread and top with Apricot & Orange Chutney!
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
sliced bread (we used King Arthur Baking's French-style bread)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Fromager d’Affinois Le Campagnier
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Blake Hill’s Apricot & Orange Chutney
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/0cc87ba4a274--BHill-Fromage-Chutney-Tartine-03.jpg?v=1673992189)
Instructions
1
Preheat the oven to 425F.
2
Toast bread slices in oven for 6 minutes, flipping halfway through.
3
Remove from oven and place two slices of cheese on each toast. Return to oven and bake for another 5 minutes or until the cheese starts to melt.
4
Remove from oven, top with chutney and Enjoy!
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/0a960f70a0e7--BHill-Fromage-Chutney-Tartine-01.jpg?v=1673992250)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/59f554ef80f4--BHill-Fromage-Chutney-Tartine-02.jpg?v=1673992259)
![Fromage & Chutney Tartine](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/096d077edc36--BHill-Fromage-Chutney-Tartine-04.jpg?v=1673992294)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)