Mango Habanero Margarita
Blake Hill Mango Habanero Chili Jam
Tajín
1 oz tequila
.5 oz Grand Marnier
1 lemon, juiced
lime for garnish
Instructions
1
Pour a thin layer of Tajín on a small plate, line the rim of a rocks glass with lime juice, and dip the rim of the glass into the tajin to coat the rim.
2
Add ice, tequila, Grand Marnier, lemon, and two heaping spoonfuls of Mango Habanero Chili Jam to a shaker. Shake well to break down the jam.
3
Fill a rocks glass with ice and pour the shaker contents into the glass.
4
Garnish the glass with a lime slice and Cheers!
