Wild Salmon with Meyer Lemon Glaze

Wild Salmon with Meyer Lemon Glaze

Delicious dish for lunch or dinner, the uniquely rich taste of salmon is perfectly complemented with the fresh Meyer lemons of our award-winning marmalade and the texture of lightly caramelized lemon rinds!

Serving Size: Serves 4

1 ½ lbs salmon, wild caught

1 Tbsp olive oil

Blake Hill’s Meyer Lemon Marmalade

Instructions

1

Preheat oven to 350°F and line a baking sheet with foil

2

Place salmon fillets on baking sheet, drizzle with olive oil and lightly season with sea salt and black pepper

3

Bake 12-15 minutes, remove from oven and spoon Blake Hill’s Meyer Lemon Marmalade over the top of each fillet

4

Turn broiler on to medium setting and wait a moment until it heats up. Return glazed salmon to oven and cook under the broiler until fish and marmalade gently crisps

5

Serve with pan-fried asparagus or fresh green salad and Enjoy!

Wild Salmon with Meyer Lemon Glaze

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