Wild Salmon with Meyer Lemon Glaze
Delicious dish for lunch or dinner, the uniquely rich taste of salmon is perfectly complemented with the fresh Meyer lemons of our award-winning marmalade and the texture of lightly caramelized lemon rinds!
Serving Size: Serves 4
1 ½ lbs salmon, wild caught
1 Tbsp olive oil
Blake Hill’s Meyer Lemon Marmalade
Instructions
1
Preheat oven to 350°F and line a baking sheet with foil
2
Place salmon fillets on baking sheet, drizzle with olive oil and lightly season with sea salt and black pepper
3
Bake 12-15 minutes, remove from oven and spoon Blake Hill’s Meyer Lemon Marmalade over the top of each fillet
4
Turn broiler on to medium setting and wait a moment until it heats up. Return glazed salmon to oven and cook under the broiler until fish and marmalade gently crisps
5
Serve with pan-fried asparagus or fresh green salad and Enjoy!
Suggested Jams
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