Grilled Shrimp with Orange Bourbon Glaze

An incredibly simple yet sophisticated grilled shrimp treat for a Sunday afternoon barbecue!

Serving Size: 15-20 skewers

1lb jumbo shrimp, peeled and deveined

4-5 lemons and limes, quartered

Juice of 1 lemon

1 pint cherry tomatoes

Bamboo or metal skewers

Blake Hill’s Orange & Bourbon Marmalade

1

Oil the grill, heat to 400°F. If using bamboo skewers, submerge in water

2

Whisk together ½ cup Blake Hill’s Orange & Bourbon Marmalade and lemon juice, pour over shrimp in bowl, and marinate 30 minutes

3

Slide tomatoes, marinated shrimp, quartered lemons & limes, and any other veggies onto skewers

4

Grill skewers on each side for 2-3 minutes until marmalade caramelizes a little. Shrimp should be thoroughly opaque and pink

5

Remove from heat and brush grilled shrimp with another coat of Orange & Bourbon Marmalade

6

Serve while warm and Enjoy!

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