Meyer Lemon with Honey & Three Sisters Cheese Board
This sweet, mildly tart Meyer lemon marmalade - infused with clover honey - creates a deliciously gold-toned fragrant treat. It harmonizes beautifully with Nettle Meadow’s Three Sisters bloomy rind cheese and Vermont Salumi meats.
Serving Size: 1 cheese board
Nettle Meadow Three Sisters
Vermont Smoke & Cure Summer Sausage, sliced
Vermont Salumi Red Wine & Garlic, sliced
Douglas Sweets Scottish Shortbread Pecan Sandies
Strawberries, sliced
Blake Hill’s Meyer Lemon with Honey Marmalade
Instructions
1
Cut off the top rind from Nettle Meadow Three Sisters cheese and insert knife into cheese
2
Place cheese and marmalade bowl on board
3
Place sausage, salumi, shortbread and strawberries on board
4
Spoon Blake Hill's Meyer Lemon with Honey Marmalade into bowl
5
Serve and Enjoy!
Suggested Jams
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