This sweet, mildly tart Meyer lemon marmalade - infused with clover honey - creates a deliciously gold-toned fragrant treat. It harmonizes beautifully with Nettle Meadow’s Three Sisters bloomy rind cheese and Vermont Salumi meats.
Serving Size: 1 cheese board
Nettle Meadow Three Sisters
Vermont Smoke & Cure Summer Sausage, sliced
Vermont Salumi Red Wine & Garlic, sliced
Douglas Sweets Scottish Shortbread Pecan Sandies
Blake Hill’s Meyer Lemon with Honey Marmalade
Cut off the top rind from Nettle Meadow Three Sisters cheese and insert knife into cheese
Place cheese and marmalade bowl on board
Place sausage, salumi, shortbread and strawberries on board
Spoon Blake Hill's Meyer Lemon with Honey Marmalade into bowl
Serve and Enjoy!