Pickled Red Onions with Mint Shrub
You will be putting these on everything, literally everything! Our Botanical shrubs are the perfect way to create a glorious pickled onion without making your house smell like vinegar for a month. Plus - just keep adding onions to the shrub to have an endless supply of this staple salad topper, sandwich superstar and taco bar must-have.
bag of red onions (medium sized)
whole peppercorns
Blake Hill’s Wild Mint Shrub
Instructions
1
Slice onions ⅛ inch thick, if too thin, onions may lose structure as they marinate and be more mushy than preferred.
2
Choose your desired jar size and pack jar(s) with onion, do not be shy, onions will shrink as they pickle.
3
Fill jar(s) with shrub to the top, secure lids and pop in the fridge.
4
Store in the fridge for at least 12 hours to allow the Wild Mint Shrub to work its magic. The wait will be worth it!
5
Leave in the fridge for weeks, if they can last that long!
6
When the onions are gone…just add more! Making the most of this delicious Botanical Shrub.
7
Pro Tip: Try any of our Botanical Shrubs as your fridge pickle partner!
8
Enjoy!
Suggested Jams
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