Wild Mint Yogurt Dressing / Marinade

Start with your shallot, remove outer skin. With a grater, using the finest holes, grate your shallot to a paste-like consistency. Be sure to wipe shallot from grater thoroughly getting as much of the shallot ‘paste’ as you can when you transfer it to a small bowl- set aside.

Place the Greek yogurt in a bowl, big enough for all ingredients, and stir until smooth.

Add the shallot ‘paste’ and 1 tablespoon of Lisbon Lemon Jam, mix thoroughly.

Finally, slowly pour in Wild Mint Shrub, folding into the mixture until fully incorporated. Add chives if you prefer a bolder onion flavor and for great color.

Use immediately or store in the fridge for up to a week. Dressing may stiffen in fridge, simply stir before serving and add more shrub to desired consistency.

Enjoy as a dressing, sandwich spread or dip!