Wild Mint Yogurt Dressing / Marinade
Move over Ranch - there is a new creamy dressing in town and your salads will never be the same. Sometimes we are just craving a creamy dressing though it is hard to find a healthy alternative to ranch and blue cheese. Meet this Botanical Shrub inspired, greek yogurt based dressing and marinade perfect for salads and dipping!
¼ cup Blake Hill’s Wild Mint Shrub
1 tablespoon Blake Hill’s Lisbon Lemon Jam
1 cup Greek yogurt
salt and pepper to taste
Start with your shallot, remove outer skin. With a grater, using the finest holes, grate your shallot to a paste-like consistency. Be sure to wipe shallot from grater thoroughly getting as much of the shallot ‘paste’ as you can when you transfer it to a small bowl- set aside.
Place the Greek yogurt in a bowl, big enough for all ingredients, and stir until smooth.
Add the shallot ‘paste’ and 1 tablespoon of Lisbon Lemon Jam, mix thoroughly.
Finally, slowly pour in Wild Mint Shrub, folding into the mixture until fully incorporated. Add chives if you prefer a bolder onion flavor and for great color.
Use immediately or store in the fridge for up to a week. Dressing may stiffen in fridge, simply stir before serving and add more shrub to desired consistency.
Enjoy as a dressing, sandwich spread or dip!