Savory Onion Confit Deviled Eggs

Fill a large pot with water and add eggs (Tip: turn egg carton on its side the night before to center the yolks!)

Bring water to boil, turn off heat, and let eggs sit in water on the burner for 12 minutes

While eggs are sitting, prepare an ice water bath and set aside

After 12 minutes, remove eggs from boiled water and place into ice water bath

After eggs have cooled completely, peel and halve lengthwise

With spoon, remove egg yolks and place into bowl. Place egg whites on plate.

Mash yolks with a fork and add Savory Onion Confit, mayonnaise, mustard, sour cream, salt and pepper. Stir mixture until smooth (food processor or hand mixer will speed up this process and give the mixture a creamier texture).

Use a piping bag to add the egg yolk mixture into each egg white half (Tip: create a piping bag using a large Ziplock bag)

Sprinkle the eggs with paprika and Enjoy!