Spiced Onion Turkey Burger

In a medium bowl, combine turkey, egg, oil, breadcrumbs, salt, a few grinds of white pepper, and the bitters. Blend the ingredients with your hands, doing your best not to overwork the meat. Divide into 3 or 4 burger patties.

Fire up the grill (or use oil in a saute pan on the stove). When grill is heated to about 450°F, place the burgers gently on the surface. Leave in place for about 5 - 8 minutes until nicely browned and then flip. Grill another 5 minutes or until completely cooked. Cook times may vary based on grill temperature and size of burgers. Remove burgers to a plate.

If using a bun, place the cooked patty on the bun. Dot burger with a 1-2 tablespoons of goat cheese, top with a generous amount of Blake Hill French Onion with Rosemary jam, and then add some arugula. Place the top bun and Enjoy!