Spiced Onion Turkey Burger
Bitters in your burger? Yes! We collaborated with Runamok Maple to bring you the most moist and flavorful turkey burger you’ve ever had. Runamok’s Maple Aromatic Bitters adds an extra umami, with a hint of clove which pairs perfectly with our French Onion Jam. Top the whole thing with Vermont Creamery goat cheese for added creaminess.
Serving Size: 3-4 Burgers
16 ounces ground turkey
1 tbsp vegetable oil
⅓ cup panko breadcrumbs
½ tsp salt
8 - 10 dashes Runamok Maple Aromatic Bitters
2- 4 oz goat cheese
hamburger buns (optional)
Blake Hill's French Onion Jam
In a medium bowl, combine turkey meat, egg, oil, breadcrumbs, salt, a few grinds of white pepper, and the bitters. Blend the ingredients with your hands, doing your best not to overwork the meat. Divide into 3 or 4 burger patties.
Fire up the grill (or use oil in a saute pan on the stove). When grill is heated to about 450 F place the burgers gently on the surface. Leave in place for about 5 - 8 minutes until nicely browned and then flip. Grill another 5 minutes or until completely cooked. Cook times may vary based on grill temp and size of burgers. Remove to a plate.
If using a bun, place the cooked patty on the bun. Dot burger with a tablespoon or two of goat cheese and top with a generous amount of onion jam and then some arugula. Place the top bun and Enjoy!