Spiced Plum with Port Cheese Board
This elegantly spiced preserve was created with award-winning cheesemaker, Jasper Hill Farm, to pair with your favorite blue cheese. This cheese board features the celebrated Bayley Hazen Blue and its fudge-like texture.
Serving Size: 1 cheese board
Jasper Hill Bayley Hazen Blue
Vermont Salumi Red Wine & Garlic salami, sliced
Effie's Homemade Cocoa Biscuits
Dried apricots
Dried black Mission figs
Lake Champlain Chocolates 70% Extra Dark Chocolate Bar
Fresh rosemary
Blake Hill’s Spiced Plum with Port
Instructions
1
Cut cheese into desired shape and size
2
Place cheese and jam bowl on board
3
Place salami, crackers, dried apricots, dried figs and chocolate on board
4
Spoon Blake Hill's Spiced Plum with Port into bowl
5
Serve and Enjoy!
6
Optional: garnish with fresh rosemary
Suggested Jams
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