Spiced Plum with Port Cheese Board

Spiced Plum with Port Cheese Board

This elegantly spiced preserve was created with award-winning cheesemaker, Jasper Hill Farm, to pair with your favorite blue cheese. This cheese board features the celebrated Bayley Hazen Blue and its fudge-like texture.

Serving Size: 1 cheese board

Jasper Hill Bayley Hazen Blue

Vermont Salumi Red Wine & Garlic salami, sliced

Effie's Homemade Cocoa Biscuits

Dried apricots

Dried black Mission figs

Lake Champlain Chocolates 70% Extra Dark Chocolate Bar

Fresh rosemary

Blake Hill’s Spiced Plum with Port

Instructions

1

Cut cheese into desired shape and size

2

Place cheese and jam bowl on board

3

Place salami, crackers, dried apricots, dried figs and chocolate on board

4

Spoon Blake Hill's Spiced Plum with Port into bowl

5

Serve and Enjoy!

6

Optional: garnish with fresh rosemary

Spiced Plum with Port Cheese Board

Suggested Jams