Do not let the line up of ingredients fool you. This creamy, spicy, sparkling treat is the modern day ice cream float. Dial up and down the spicy with more shrub!
Serving Size: Makes 2
1 oz Spicy Jalapeno Botanical Shrub
8 oz Chocolate Milk
Mexican Cola to top
Vanilla or Chocolate Ice Cream - we used Giffords Vanilla!
In a shaker with ice, combine Spicy Jalapeno Botanical Shrub and Chocolate Milk and shake
Add 2 scoops of ice cream into the glass
Strain Shrub and Chocolate Milk over ice cream
Top with Mexican Cola and stir gently to get that cream float look
Add more ice cream and garnish with a spoon!