Spicy Jalapeño Lemon Dressing/Marinade
Meet the flavor of the season! Bring a bold, bright flavor to so many dishes with this Botanical Shrub based dressing. This mixture adds flavorful acidity making it a perfect marinade for chicken, pork or tofu. It can also be used as modern ceviche dressing or simply a super healthy dressing for your everyday salad.
¼ cup Blake Hill’s Spicy Jalapeño Shrub
1 tablespoon Blake Hill’s Lisbon Lemon Jam
2 tablespoons citrus infused olive oil
salt and pepper to taste
Instructions
1
Bring together shrub, jam and oil in a small bowl and whisk well until combined adding salt and pepper to taste.
2
Dressing will separate when resting - shake before using
3
SERVING SUGGESTIONS:
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Taco salad
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Marinated chicken thighs for grilling
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Glaze for kabobs
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Dressing for a spicy coleslaw
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Tell us about your favorite creations with this Botanical Shrub dressing/marinade.
9
Enjoy!
Suggested Jams
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