Spicy Jalapeño Lemon Dressing/Marinade
Meet the flavor of the season! Bring a bold, bright flavor to so many dishes with this Botanical Shrub based dressing. This mixture adds flavorful acidity making it a perfect marinade for chicken, pork or tofu. It can also be used as modern ceviche dressing or simply a super healthy dressing for your everyday salad.
¼ cup Blake Hill’s Spicy Jalapeño Shrub
1 tablespoon Blake Hill’s Lisbon Lemon Jam
2 tablespoons citrus infused olive oil
salt and pepper to taste
Bring together shrub, jam and oil in a small bowl and whisk well until combined adding salt and pepper to taste.
Dressing will separate when resting - shake before using
Marinated chicken thighs for grilling
Glaze for kabobs
Dressing for a spicy coleslaw
Tell us about your favorite creations with this Botanical Shrub dressing/marinade.