'Spicy Mama' Cocktail

She’s sweet then spicy in this twist on a classic margarita created by the amazing bartender at Burdick’s Restaurant. Bringing together a jalapeño infused tequila with our Spicy Jalapeño infused Shrub creates a flawless harmony of acidity, spice and a touch of sweetness. Pro Tip: scale ingredients to pre-make a pitcher of these for your next fiesta!

Serving Size: 1 cocktail

1 ounce Blake Hill Spicy Jalapeño Shrub

1.5 ounces Jalapeño Infused Hornito's Tequila

.5 ounces Cointreau

.5 ounces Lime Juice

1.5 ounces Pineapple Juice

rock salt

Instructions

1

Rub lime juice on rim of glass, then dip rim in salt.

2

Fill shaker with ice and pour in shrub, tequila, Cointreau, and lime juice.

3

Shake well to combine and chill.

4

Strain into a hurricane glass over ice.

5

Garnish with a lime wheel and Cheers!

'Spicy Mama' Cocktail

Suggested Jams