'Spicy Mama' Cocktail
She’s sweet then spicy in this twist on a classic margarita created by the amazing bartender at Burdick’s Restaurant. Bringing together a jalapeño infused tequila with our Spicy Jalapeño infused Shrub creates a flawless harmony of acidity, spice and a touch of sweetness. Pro Tip: scale ingredients to pre-make a pitcher of these for your next fiesta!
Serving Size: 1 cocktail
1 ounce Blake Hill Spicy Jalapeño Shrub
1.5 ounces Jalapeño Infused Hornito's Tequila
.5 ounces Cointreau
.5 ounces Lime Juice
1.5 ounces Pineapple Juice
rock salt
Instructions
1
Rub lime juice on rim of glass, then dip rim in salt.
2
Fill shaker with ice and pour in shrub, tequila, Cointreau, and lime juice.
3
Shake well to combine and chill.
4
Strain into a hurricane glass over ice.
5
Garnish with a lime wheel and Cheers!
Suggested Jams
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