Tart Cherry with Vermont Blue Cheese Pizza
Tart Cherry with Vermont Blue Cheese Pizza

Tart Cherry with Vermont Blue Cheese Pizza

The perfect cheese pairing preserve for homemade pizza! Tart cherry piquancy with rich, tawny port and exotic cardamom pairs well with the toasted-nut sweetness and anise spice character of a great VT Blue Cheese. This pairing combined with the peppery notes of the arugula makes this pizza a must try! 

1 pre-made pizza dough

Arugula

Your Favorite Vermont Blue Cheese

Blake Hill’s Tart Cherry with Cardamom & Port Jam

Tart Cherry with Cardamom & Port
Tart Cherry with Cardamom & Port
$9.99
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Instructions

1

Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven

2

Stretch the pizza dough to approximately 12” on a floured surface

3

Spread 3-4 tbsp Blake Hill’s Tart Cherry with Cardamom & Port Jam on your dough

4

Add slices of cheese on top

5

Bake pizza for 15-18 minutes on the middle rack, or stone, of your oven

6

Top cooked pizza with arugula, slice and Enjoy!

Tart Cherry with Vermont Blue Cheese Pizza

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