Tart Cherry with Vermont Blue Cheese Pizza
The perfect cheese pairing preserve for homemade pizza! Tart cherry piquancy with rich, tawny port and exotic cardamom pairs well with the toasted-nut sweetness and anise spice character of a great VT Blue Cheese. This pairing combined with the peppery notes of the arugula makes this pizza a must try!
Serving Size: 12 inch pizza
1 pre-made pizza dough
Arugula
Your Favorite Vermont Blue Cheese
Blake Hill’s Tart Cherry with Cardamom & Port Jam
Instructions
1
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven
2
Stretch the pizza dough to approximately 12” on a floured surface
3
Spread 3-4 tbsp Blake Hill’s Tart Cherry with Cardamom & Port Jam on your dough
4
Add slices of cheese on top
5
Bake pizza for 15-18 minutes on the middle rack, or stone, of your oven
6
Top cooked pizza with arugula, slice and Enjoy!
Suggested Jams
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