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Reminiscent of lemon butter or a vegan lemon curd, this lemon jam is uniquely elegant and zesty. Whole fresh, tart lemons are gently softened with a slow simmer and then whipped with champagne until deliciously smooth and creamy.
Perfect on hot focaccia or as a glaze for roast chicken or fish. Check our "Cooking with Jam" recipe series for more delicious ideas incl. our stunning "Champagne Lemon Upside-Down Cake"!
Combining quintessential jam fruits and our award-winning preserve making skills, these jams may well come close to being as good as you remember your grandmother’s being, although we do not expect anyone to admit it:)
Fresh Lisbon lemons (lemons, water for blanching lemons), cane sugar, champagne, lemon juice concentrate (10oz)
In Celebration of Vermont Maple season - enjoy a FREE jar of Vermont Maple Syrup with your purchase.
To redeem, simply spend at least $10 (excl. shipping) and a mini jar of maple will magically arrive with your order!
This pure Vermont Maple is produced by our friends at Choice Maple, just one town over from us in White RIver Junction, Vermont!