Blueberry, Almond & Buttermilk Pie
One of our favorite classic fruit pies featuring a delicious pastry and perfect for family gatherings!
Serving Size: 1 Pie
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12 ounces all-purpose flour
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
3 ounces almonds, ground
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
8 ounces unsalted butter, cold
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 ounces sugar
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
3 egg yolks, lightly beaten
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4-6 Tbsp buttermilk
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
½ tsp sea salt
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Blake Hill’s Wild Blueberry Pie Filling
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/50967efe0872--BHill-Pie-Fillings-Blueberry-Almond-Buttermilk-Pie-14-hero.jpg?v=1616092690)
Instructions
1
Preheat oven to 400 F; place baking tray in oven
2
Sift flour & salt into large bowl; thinly slice butter, toss in flour mix, and use fingertips to create pea-size crumbles, retain flecks of butter for a flaky crust
3
Mix in almonds, sugar, yolks & then buttermilk (enough to bind dough, but not make it sticky). With minimal kneading, make 2 disk shapes with dough, cover each in plastic wrap and refrigerate for at least 30 minutes
4
Roll out dough disk 1, line 9-inch pie dish leaving 1-inch overhang, and fill with Blake Hill’s Wild Blueberry Pie Filling
5
Roll out disk 2, cut dough strips, lay half horizontally across pie, then fold alternate strips halfway back across the pie. Lay first vertical strip just off-center then lay horizontal strips back. Work across pie in similar manner until lattice design complete, then lift bottom crust’s overhang up to cover the ends of the lattice strips, & crimp with your favorite design.
6
Place pie on hot baking tray, bake 20 mins then reduce oven to 325 F and bake for 15-20 mins until crust is a deep golden brown. Fully cool pie, slice and Enjoy!
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![Blueberry, Almond & Buttermilk Pie](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/1014fce03dea--BHill-Pie-Fillings-Blueberry-Almond-Buttermilk-Pie-05-banner2.jpg?v=1616092711)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)