Caramelized Fig & Cypress Grove Cheese Board
We paired our Caramelized Fig with Pear & Honey Jam alongside Cypress Grove’s Humboldt Fog and Little Giant for a dreamy cheese board. The Humboldt Fog is a handcrafted soft-ripened goat milk cheese with a ribbon of edible vegetable ash, fresh cream taste, floral notes and citrus finish. The Little Giant a is smooth, buttery, delicate, fudgy goat cheese. Both are a perfect match for our Classic Fig Jam blended with orange, pears, honey and toasted caraway seeds.
Serving Size: 1 cheese board
Cypress Grove Humboldt Fog (Soft-Ripened Goat Milk Cheese)
Cypress Grove Little Giant (Bloomy Goat Cheese)
Jan’s Farmhouse Almond Crisps
Cinnamon Raisin Bread
Prosciutto (Del Duca - made in New England)
Green Grapes
Golden Raspberries
Walnut Pieces
Blake Hill’s Caramelized Fig with Pear & Honey
Instructions
1
Place Little Giant on an oven safe dish, top with jam and bake in oven for 10 minutes on 350 F
2
Cut Humboldt Fog into desired shape and size
3
Slice bread into small portions
4
Place Humboldt Fog and jam bowl on board
5
Remove Little Giant from oven, place on board and top with walnuts pieces
6
Place bread, crisps, prosciutto, grapes and golden raspberries on board
7
Spoon Blake Hill's Caramelized Fig with Pear & Honey Jam into jam bowl
8
Serve and Enjoy!
Suggested Jams
Sign up and save
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals.
