Creamy Goat Cheese with Gooseberry & Elderflower Cheese Board
Vermont Creamery’s award-winning goat cheese - with its fresh milk taste, mild flavor and smooth texture - is perfect with our super fruity Gooseberry with Elderflower jam. We styled this pairing with specialty Vermont products and produce to provide not only a gorgeous looking cheese board but also an elevated taste experience.
Serving Size: 1 cheese board
Vermont Creamery Classic Goat Cheese log
Effie's Oatcakes
Red Hen Baking Co. Potato Bread
Blackberries
Clementine slices
Peach slices
Almonds
Microgreens (we used Grateful Greens Sunflower Greens)
Honey (we used Republic of Vermont honey)
Himalayan sea salt
Cracked black pepper
Blake Hill’s Gooseberry with Elderflower
Instructions
1
Keep cheese as a log or crumble into a small bowl and top with cracked pepper
2
Slice bread into small portions
3
Place cheese, bowl of honey, tiny bowl of salt and jam bowl on board
4
Place bread, crackers, blackberries, clementines, peach slices, and almonds on board
5
Spoon Blake Hill's Gooseberry with Elderflower into jam bowl
6
Serve and Enjoy!
7
Optional: garnish with microgreens
Suggested Jams
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