Creamy Classic Goat Cheese with Wild Blueberry & Lavender Cheese Board
We cannot keep the secret any longer - the botanical infused Wild Blueberry with Lavender is the PERFECT companion for Vermont Creamery’s creamy goat cheese. A true love story- the tartness of the blueberry mirrors that in the creamy goat cheese and subtle lavender lingers until you reach for your next morsel.
Serving Size: 1 Small Cheese Board
Vermont Creamery Classic Goat Cheese Log
Crackers (we used Jan’s Farmhouse Salted Almond Crisps)
Clementines slices
Peach slices
Hazelnuts
Micro green (we used pea shoots)
Lavender
Blake Hill’s Wild Blueberry & Lavender
Instructions
1
Place cheese log and jam bowl (or mini jar) on board
2
Place crackers, clementines, peach slices, and hazelnuts on boar
3
Spoon Wild Blueberry & Lavender into jam bowl unless using a mini ja
4
Serve and Enjoy!
5
Optional: garnish with micro greens and lavender
Suggested Jams
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