Sweet Pairing of Creamy Goat Cheese with Gooseberry & Elderflower Cheese Board
Vermont Creamery’s award-winning goat cheese - with its fresh milk taste, mild flavor and smooth texture - is perfect with our super fruity Gooseberry with Elderflower Jam. With the addition of ginger biscuits, fruits and honey, this cheese board has us asking for more!
Serving Size: 1 cheese board
Vermont Creamery Classic Goat Cheese log
Ginger biscuits
Blackberries
Clementine slices
Peach slices
Hazelnuts
Crystallized ginger
Microgreens (we used Grateful Greens Sunflower Greens)
Honey (we used Republic of Vermont honey)
Himalayan sea salt
Cracked black pepper
Blake Hill’s Gooseberry with Elderflower
Instructions
1
Keep cheese as a log or crumble into a small bowl and top with drizzled honey and cracked pepper
2
Place cheese and jam bowl on board
3
Place ginger biscuits, blackberries, clementines, peach slices, hazelnuts and salt on board
4
Spoon Blake Hill's Gooseberry with Elderflower into jam bowl or use a mini jar
5
Serve and Enjoy!
6
Optional: garnish with microgreens
Suggested Jams
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