
English Syllabub with Gooseberry Jam Swirl
Instructions
1
Using mixer, beat cream and sugar on low then medium speed until slightly thickened (do not over mix as could curdle on the next step)
2
Add wine, juice of one lemon and whip until really fluffy and peaks can form
3
Refrigerate if not serving right away
4
Lightly stir in half jar of Blake Hill’s Gooseberry & Elderflower Jam just before serving - first loosening jam by either stirring with spoon, or warming in microwave and then cool slightly before adding to syllabub
5
Spoon finished syllabub into your favorite glassware, or make lots of servings use shot glasses
6
Top with a dollop of Gooseberry & Elderflower Jam and zest of lemon, and Enjoy!



