English Syllabub with Gooseberry Jam Swirl

A fluffy light dessert, easy to make yet remarkably complex with layers of cream, jam, wine and lemon!

Serving Size: 4 cups

1 cup heavy cream

½ cup caster sugar

½ cup rose wine

One lemon for juice and zest for garnish

Blake Hill’s Gooseberry with Elderflower Jam

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Instructions

1

Using mixer, beat cream and sugar on low, then medium speed until slightly thickened (do not over mix as could curdle on the next step)

2

Add wine, lemon juice, and whip until really fluffy and peaks can form

3

Refrigerate if not serving right away

4

When ready to serve, lightly swirl in half jar of Blake Hill’s Gooseberry & Elderflower Jam, first softening jam into a rich sauce by gently warming in microwave

5

Spoon finished syllabub into your favorite glassware, or make lots of stunning servings use shot glasses

6

Top with a dollop of Gooseberry with Elderflower Jam straight from the jar, zest of lemon ~ and Enjoy!

7

Syllabub is also amazing with our Black Currant with Wild Mint, and Strawberry with Wild Rose, Jams. We love serving a stunning trio of syllabub jam flavors in small shot glasses!