Using mixer, beat cream and sugar on low then medium speed until slightly thickened (do not over mix as could curdle on the next step)

Add wine, juice of one lemon and whip until really fluffy and peaks can form

Refrigerate if not serving right away

Lightly stir in half jar of Blake Hill’s Gooseberry & Elderflower Jam just before serving - first loosening jam by either stirring with spoon, or warming in microwave and then cool slightly before adding to syllabub

Spoon finished syllabub into your favorite glassware, or make lots of servings use shot glasses

Top with a dollop of Gooseberry & Elderflower Jam and zest of lemon, and Enjoy!