Classic Vanilla Cupcakes with Gooseberry & Elderflower Jam and English Buttercream
Created for Blake Hill by Jocelyn, owner and head baker at MINT+ MALLOW, crafting high-quality sweets using the finest ingredients for celebrations of all sizes.
FOR THE CUPCAKES
4 ounces unsalted butter, softened
2 Tbsp buttermilk (or regular milk)
3/4 cup granulated sugar
3 large eggs
1 cup all-purpose flour
1 tsp vanilla extract
2 tsp baking powder
1/2 tsp sea salt
FOR THE FILLING AND BUTTERCREAM
4 ounces butter, softened
1 1/2 cups powdered sugar, sifted
Blake Hill's Gooseberry with Elderflower Jam
