Gooseberry Jam Shortbread Crumb Bars
A beautiful balance of sweet, tart and buttery deliciousness PLUS super simple ingredients and quick prep time.
Serving Size: Serves 12 bars
2 1/2 cups all-purpose flour
1/2 cup butter
1/4 cup caster sugar
1 medium egg
2 Tbsp vegetable oil
2 tsp baking powder
1 tsp vanilla extract
Confectioners sugar for dusting
Blake Hill's Gooseberry with Elderflower Jam
Instructions
1
Preheat oven to 350 degrees; coat 9x9 inch baking pan with butter
2
Using mixer, whip butter and sugar, then add vanilla, egg an oil
3
In separate bowl, mix baking powder and flour with spoon
4
Add 2 cups of the flour mix to butter mix and create dough by combining with your hands
5
Spread 2/3 dough across entire base of baking pan then prick with fork to prevent bubbles while baking
6
Spread jar of Blake Hill’s Gooseberry with Wild Elderflower Jam over the entire dough in baking pan
7
Combine remaining dough and flour mix, making crumb texture and sprinkle over the Gooseberry Jam
8
Bake 20 minutes or until top is lightly golden
9
Cool 10 minutes then run butter knife around edge of baking pan and dust top with confectioners sugar
10
Wait 30 minutes to cut - it's worth the wait ~ and Enjoy!
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