Gooseberry Jam Shortbread Crumb Bars

A beautiful balance of sweet, tart and buttery deliciousness PLUS super simple ingredients and quick prep time.

Serving Size: Serves 12 bars

2 1/2 cups all-purpose flour

1/2 cup butter

1/4 cup caster sugar

1 medium egg

2 Tbsp vegetable oil

2 tsp baking powder

1 tsp vanilla extract

Confectioners sugar for dusting

Blake Hill's Gooseberry with Elderflower Jam

1

Preheat oven to 350 degrees; coat 9x9 inch baking pan with butter

2

Using mixer, whip butter and sugar, then add vanilla, egg an oil

3

In separate bowl, mix baking powder and flour with spoon

4

Add 2 cups of the flour mix to butter mix and create dough by combining with your hands

5

Spread 2/3 dough across entire base of baking pan then prick with fork to prevent bubbles while baking

6

Spread jar of Blake Hill’s Gooseberry with Wild Elderflower Jam over the entire dough in baking pan

7

Combine remaining dough and flour mix, making crumb texture and sprinkle over the Gooseberry Jam

8

Bake 20 minutes or until top is lightly golden

9

Cool 10 minutes then run butter knife around edge of baking pan and dust top with confectioners sugar

10

Wait 30 minutes to cut - it's worth the wait ~ and Enjoy!

LOVE THIS RECIPE? THEN YOU'LL LOVE...

Gluten-Free Naked Blueberry Scones

English Syllabub with Gooseberry Jam Swirl

SHOP ALL JAMS