Gooseberry Jam Shortbread Crumb Bars

Gooseberry Jam Shortbread Crumb Bars

A beautiful balance of sweet, tart and buttery deliciousness PLUS super simple ingredients and quick prep time.

Serving Size: Serves 12 bars

2 1/2 cups all-purpose flour

1/2 cup butter

1/4 cup caster sugar

1 medium egg

2 Tbsp vegetable oil

2 tsp baking powder

1 tsp vanilla extract

Confectioners sugar for dusting

Blake Hill's Gooseberry with Elderflower Jam



Preheat oven to 350 degrees; coat 9x9 inch baking pan with butter


Using mixer, whip butter and sugar, then add vanilla, egg an oil


In separate bowl, mix baking powder and flour with spoon


Add 2 cups of the flour mix to butter mix and create dough by combining with your hands


Spread 2/3 dough across entire base of baking pan then prick with fork to prevent bubbles while baking


Spread jar of Blake Hill’s Gooseberry with Wild Elderflower Jam over the entire dough in baking pan


Combine remaining dough and flour mix, making crumb texture and sprinkle over the Gooseberry Jam


Bake 20 minutes or until top is lightly golden


Cool 10 minutes then run butter knife around edge of baking pan and dust top with confectioners sugar


Wait 30 minutes to cut - it's worth the wait ~ and Enjoy!

Gooseberry Jam Shortbread Crumb Bars

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