
Gooseberry Jam Shortbread Crumb Bars
A beautiful balance of sweet, tart and buttery deliciousness PLUS super simple ingredients and quick prep time.
Serving Size: Serves 12 bars

½ cup Cabot Butter

¼ cup caster sugar

1 egg

2 tbsp vegetable oil

1 teaspoon vanilla extract

2.5 cup King Arthur Flour

2 teaspoons baking powder

Confectioners sugar for dusting

Blake Hill’s Gooseberry & Wild Elderflower Jam

Instructions
1
Preheat oven to 350 degrees; fully coat 9x9 inch baking pan with butter
2
With a mixer, combine butter and sugar until whipped, then add vanilla, egg and oil
3
In separate bowl, use spoon to combine baking powder and flour
4
Add 2 cups of the flour/baking powder mix to the whipped butter mix and create dough by combining with your hands
5
Take ⅔ of dough and spread edge to edge on the baking tray; prick dough with fork to prevent bubbles while baking
6
Spread 1 jar (or more) of Blake Hill’s Gooseberry & Wild Elderflower Jam over the entire dough on baking sheet
7
Take remaining dough and flour mix, and combine to make a crumb like texture
8
Sprinkle crumb topping over the Jam on baking sheet
9
Baked for 20 minutes or until the top is lightly golden brown
10
Let stand for 10 minutes then run a butter knife along inside edges of baking sheet to ensure jam is not sticking
11
Dust top with confectioners sugar before cutting
12
Wait a full 30 minutes to cut, trust us, it’s worth the wait - Enjoy!





