In a blender, add eggs, milk, flour, and blend for 30 seconds. Add melted butter and repeat the process. Finally, add the spinach and process until all the leaves are crushed and the batter looks smooth and green

In a large sauté or frying pan, warm 1 Tbsp butter on medium heat (1 Tbsp per crepe), then pour a ladle of crêpe batter into the pan, tilting around until batter spreads evenly. Cook 3 minutes on one side, flip crêpe, and cook another 3 minutes

Remove crêpe from heat, plate, add feta cheese and drizzle your desired amount of Blake Hill’s Naked Strawberry Jam

Fold crêpe in half, then in half again and finish with a final drizzle of Naked Strawberry Jam for extra flavor and Enjoy!