We love using leftovers from the holiday season to make this super tasty grilled cheese for lunch the day after!
2 slices of your favorite artisan bread
2-3 ounces roast turkey
2-3 ounces Brie cheese
¼ fresh apple, quartered and thinly sliced
1 tsp butter
Blake Hill Tart Cherry with Cardamom & Port Jam
1
Spread butter on one side of both bread slices and place one slice briefly on grill over medium-low heat, butter side down, to lightly toast
2
Remove bread from grill and place sliced turkey, apple and brie on unbuttered side then top with Blake Hill’s Cherry with Cardamom & Port Jam
3
Place other slice of bread, unbuttered side down, on top of sandwich then turn sandwich upside down and place back on grill
4
Briefly warm on grill until bottom slice becomes golden and cheese starts to melt. Remove, slice in half and Enjoy!
