A light and super tasty grilled cheese sandwich perfect for lunchtime. Delicious served with steamed broccoli florets dressed with lite ranch!
Serving Size: 1 sandwich
2 slices of your favorite artisan bread
2-3 ounces roast turkey
2-3 ounces Brie cheese
¼ fresh apple, quartered and thinly sliced
1 tsp butter
Blake Hill’s Tart Cherry with Cardamom & Port Jam
Spread butter on one side of both bread slices and place one slice briefly on grill over medium-low heat, butter side down, to lightly toast
Remove bread from grill and place sliced turkey, apple and brie on unbuttered side then top with Blake Hill’s Cherry with Cardamom & Port Jam
Place other slice of bread, unbuttered side down, on top of sandwich then turn sandwich upside down and place back on grill
Briefly warm on grill until bottom slice becomes golden and cheese starts to melt. Remove, slice in half and Enjoy!