Holiday Apple Spice Cake
We are convinced that A to Z Cakes are magical. Their whimsical and one of a kind creations have captured our hearts and are now filled with jam! These Apple Spice Cakes are filled with our Special Edition Holiday Jam and topped with a mascarpone whipped cream. To be extra fancy they decorated the cakes with Vanilla Macarons filled with Vanilla Buttercream and Holiday Jam, plus white chocolate fans and globes.
Serving Size: 1 - 3 tiered 8" cake (or 1 - 2 tiered 9" cake)
CAKE: 2 cups sugar
1 cup vegetable oil
4 eggs
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 teaspoons cinnamon
2 cups flour
2 cups of organic unsweetened applesauce
TOPPING: 8oz. Mascarpone
2 cups heavy cream
2/3 cup sugar
Pinch of salt
2 teaspoons vanilla
Blake Hill’s Special Edition Holiday Jam
Instructions
1
Preheat oven to 325 degrees F and grease cake pans
2
Mix together sugar, vegetable oil and eggs
3
Combine dry ingredients in a separate bowl
4
Combine wet & dry ingredients while alternating in the applesauce
5
Divide the batter between cake tins and bake for 20-30 minutes
6
Remove from the oven, let cakes cool for 5 minutes and transfer to the cooling rack. Rest for 20 minutes and plate one of the cakes
7
To make the mascarpone whip, mix ingredients on low until incorporated and then on high until stiff peaks form
8
Spread whip on cake and spoon Holiday Jam over the whip, then place the other cake on top
9
Finish decorating your cake with whip, slice and Enjoy!
Suggested Jams
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