Holiday Apple Spice Cake

We are convinced that A to Z Cakes are magical. Their whimsical and one of a kind creations have captured our hearts and are now filled with jam! These Apple Spice Cakes are filled with our Special Edition Holiday Jam and topped with a mascarpone whipped cream. To be extra fancy they decorated the 6” cake and mini cakes with Vanilla Macarons filled with Vanilla Buttercream and Holiday Jam, plus white chocolate fans and globes.

Serving Size: 1 cake

CAKE: 2 cups sugar

1 cup vegetable oil

4 eggs

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 teaspoons cinnamon

2 cups flour

2 cups of organic unsweetened applesauce

TOPPING: 8oz. Mascarpone

2 cups heavy cream

2/3 cup sugar

Pinch of salt

2 teaspoons vanilla

Blake Hill’s Special Edition Holiday Jam

Instructions

1

Preheat oven to 325 degrees F and grease cake pans

2

Mix together sugar, vegetable oil and eggs

3

Combine dry ingredients in a separate bowl

4

Combine wet & dry ingredients while alternating in the applesauce

5

Divide the batter between cake tins and bake for 20-30 minutes

6

Remove from the oven, let cakes cool for 5 minutes and transfer to the cooling rack. Rest for 20 minutes and plate one of the cakes

7

To make the mascarpone whip, mix ingredients on low until incorporated and then on high until stiff peaks form

8

Spread whip on cake and spoon Holiday Jam over the whip, then place the other cake on top

9

Finish decorating your cake with whip, slice and Enjoy!

Holiday Apple Spice Cake

Suggested Jams