Mango Pineapple Habanero Shrimp Salad
Blake Hill Mango Habanero Chili Jam
tiny shrimp
greek yogurt (we used Cabot)
salt & pepper to taste
red onion, diced
red bell pepper, diced
pineapple, diced
parsley
endive
Instructions
1
Carefully peel away endive layers and line them up on a plate.
2
Mix together the remaining ingredients including a heaping spoonful of Mango Habanero Chili Jam in a large mixing bowl.
3
Fill each endive layer with a large spoonful of shrimp salad, serve immediately and Enjoy!
