Meyer Lemon & Coconut Cream Pie
Take your palate on vacation invoking the flavors of a day by the ocean in the sun! This satiny sweet, delectable treat is simple to make and sure to be a crowd pleaser in any season - if you can convince yourself to share!
Serving Size: 1 round 9" pie
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 pre-baked pie crust
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
16 oz cream cheese
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 cup sugar
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
½ cup coconut cream
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
4 large eggs
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 egg yolks
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 lemon, zested
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
2 oz dried coconut flakes
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
½ tsp sea salt
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Blake Hill's Meyer Lemon Marmalade
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/baa682c4a40c--BHill-Meyer-Lemon-Coconut-Pie-07.jpg?v=1645652864)
Instructions
1
Preheat oven to 350°F
2
Whisk together cream cheese, sugar and sea salt, then gradually add eggs, continuously whisking, and finish with coconut cream, coconut flakes, lemon zest and 2 Tbsp Blake Hill’s Meyer Lemon Marmalade until well combined
3
Gently pour pie filling into crust and bake pie until crust is golden brown and filling edge is set and middle still jiggles, 50 - 60 minutes
4
Cool pie to room temperature, then chill in fridge until set, at least three hours, but preferably overnight
5
Just before serving, gently spread Meyer Lemon Marmalade over top of pie, dust with confectioners sugar and Enjoy!
![Meyer Lemon & Coconut Cream Pie](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/5ea840318d6c--BHill-Meyer-Lemon-Coconut-Pie-06.jpg?v=1645653035)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)