Take your palate on vacation invoking the flavors of a day by the ocean in the sun! This satiny sweet, delectable treat is simple to make and sure to be a crowd pleaser in any season - if you can convince yourself to share!
1 pre-baked pie crust
16 oz cream cheese
1 cup sugar
½ cup coconut cream
4 large eggs
2 egg yolks
1 lemon, zested
2 oz dried coconut flakes
½ tsp sea salt
Blake Hill's Meyer Lemon Marmalade
1
Preheat oven to 350°F
2
Whisk together cream cheese, sugar and sea salt, then gradually add eggs, continuously whisking, and finish with coconut cream, coconut flakes, lemon zest and 2 Tbsp Blake Hill’s Meyer Lemon Marmalade until well combined
3
Gently pour pie filling into crust and bake pie until crust is golden brown and filling edge is set and middle still jiggles, 50 - 60 minutes
4
Cool pie to room temperature, then chill in fridge until set, at least three hours, but preferably overnight
5
Just before serving, gently spread Meyer Lemon Marmalade over top of pie, dust with confectioners sugar and Enjoy!
🎉 Free Jam Day!
Today ONLY (11/16) enjoy a FREE 10 oz jar of Cranberry Maple Medley with any Blake Hill Preserves purchase of $10 or more.
To redeem, add a jar of Cranberry Maple Medley to your cart, spend at least $10 (excluding shipping), and your free jar will magically be included in your order!
Available online and in store.
