Orange Clafoutis Tart
This unique spin on the classic French Clafoutis pie incorporates our quintessential Orange Marmalade which pairs perfectly with this rich, pancake-like custard. A simple, versatile dessert that is much more impressive than its easy construction might suggest.
Serving Size: 1 round 9" tart
1 pre-baked tart crust
3 large eggs
1 large egg yolk
1 cup whole milk
1/2 cup heavy cream
1/2 cup sugar
1/4 cup all-purpose flour
1/2 tsp sea salt
1 jar Blake Hill's Orange & Bourbon Marmalade
Instructions
1
Preheat oven to 350°F
2
Sift together flour, sugar and sea salt into medium bowl then continuously whisk in milk, cream and eggs until well combined, 2 - 3 minutes in total
3
Add Orange & Bourbon Marmalade into a bowl and remove around 12 orange rinds and set aside
4
Spread remaining marmalade across tart crust base, then gently spoon custard on top of the marmalade
5
Bake tart for 30 - 35 minutes until top of custard starts to set and gently place the orange rinds across top of tart
6
Continue baking tart until crust is golden brown, custard edge is set and middle still jiggles, 45 - 50 minutes in total
7
Cool custard to room temperature, then chill in fridge until sets, at least two hours. Serve and Enjoy!
Suggested Jams
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