Seville Orange Clafoutis Tart

Seville Orange Clafoutis Tart

This unique spin on the classic French Clafoutis pie incorporates our quintessential Seville Orange Marmalade which pairs perfectly with this rich, pancake-like custard.  A simple, versatile dessert that is much more impressive than its easy construction might suggest.

Serving Size: 1 round 9" tart

1 pre-baked tart crust

3 large eggs

1 large egg yolk

1 cup whole milk

1/2 cup heavy cream

1/2 cup sugar

1/4 cup all-purpose flour

1/2 tsp sea salt

1 jar Blake Hill's Seville Orange Marmalade



Preheat oven to 350°F


Sift together flour, sugar and sea salt into medium bowl then continuously whisk in milk, cream and eggs until well combined, 2 - 3 minutes in total


Add Blake Hill's Seville Orange Marmalade into a bowl and remove around 12 orange rinds and set aside


Spread remaining marmalade across tart crust base, then gently spoon custard on top of the marmalade


Bake tart for 30 - 35 minutes until top of custard starts to set and gently place the orange rinds across top of tart


Continue baking tart until crust is golden brown, custard edge is set and middle still jiggles, 45 - 50 minutes in total


Cool custard to room temperature, then chill in fridge until sets, at least two hours. Serve and Enjoy!

Seville Orange Clafoutis Tart

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