Raspberry Mostarda with Harbison Puff Pastry
Perfect sweet and savory baked treats for the cheese connoisseur - delicious either as an appetizer, a sophisticated dessert, or party treat!
Serving Size: 8 pastry tarts
1 sheet refrigerated puff pastry
1 wheel Harbison cheese by Jasper Hill, sliced
Blake Hill’s Raspberry Mostarda
Preheat oven to 425°F
Cut the puff pastry into eight 4” squares and place them on a sheet tray lined with parchment paper
Place Harbison slices onto each pastry square and top with 1 tsp Blake Hill’s Raspberry Mostarda
Bake pastries for 10-12 minutes, serve when cool and Enjoy!