Raspberry Mostarda with Harbison Puff Pastry

Perfect sweet and savory baked treats for the cheese connoisseur - delicious either as an appetizer, a sophisticated dessert, or party treat!

Serving Size: 8 pastry tarts

1 sheet refrigerated puff pastry

1 wheel Harbison cheese by Jasper Hill, sliced

Blake Hill’s Raspberry Mostarda

1

Preheat oven to 425°F

2

Cut the puff pastry into eight 4” squares and place them on a sheet tray lined with parchment paper

3

Place Harbison slices onto each pastry square and top with 1 tsp Blake Hill’s Raspberry Mostarda

4

Bake pastries for 10-12 minutes, serve when cool and Enjoy!

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