Raspberry Mostarda with Harbison Puff Pastry
Perfect sweet and savory baked treats for the cheese connoisseur - delicious either as an appetizer, a sophisticated dessert, or party treat!
Serving Size: 8 pastry tarts
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 sheet refrigerated puff pastry
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
1 wheel Harbison cheese by Jasper Hill, sliced
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/JAR_OUTLINE_no_Lettering_cfda9685-4656-45ab-bfb8-084c09f0b4e9.png?v=1600437296)
Blake Hill’s Raspberry Mostarda
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/3bd8cdbc4bc1--ingredients1.jpg?v=1600568577)
Instructions
1
Preheat oven to 425°F
2
Cut the puff pastry into eight 4” squares and place them on a sheet tray lined with parchment paper
3
Place Harbison slices onto each pastry square and top with 1 tsp Blake Hill’s Raspberry Mostarda
4
Bake pastries for 10-12 minutes, serve when cool and Enjoy!
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/5ee040e28d2a--p11.jpg?v=1600568641)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/dcb8ce22f506--p22.jpg?v=1600568699)
![Raspberry Mostarda with Harbison Puff Pastry](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/b9b0a9959ead--HERO-BOTTOM-BANNER-RASPBERRY-MOSTARDA-HARBISON-PUFF-PASTRY-TARTS.jpg?v=1600822397)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)