This is a team favorite! Thick, creamy and bursting with fresh lemon, this delicious treat is topped with the bold, tart taste of Blake Hill’s Wild Blueberry Preserve.
Serving Size: 1 round 9" pie
1 pre-baked pie crust
16 oz cream cheese
1 cup sugar
½ cup heavy cream
4 large eggs
2 egg yolks
1 lemon, zested
½ tsp sea salt
Blake Hill's Wild Blueberry Jam
Preheat oven to 350°F
Whisk together cream cheese, sugar and sea salt, then gradually add eggs, continuously whisking, and finish with cream and half of lemon zest until well combined, 4 - 5 minutes in total
Gently pour cheesecake mix into pie crust and bake pie until crust is golden brown, cheesecake edge is set and middle still jiggles, 50 - 60 minutes
Cool pie to room temperature, then chill in fridge until set - at least three hours - preferably overnight
Just before serving, gently spread Blake Hill’s Wild Blueberry Jam over cheesecake, sprinkle remaining lemon zest ~ and Enjoy!