Spring B&B Cocktail
The freshness of this shrub-inspired cocktail, by the talented mixologist at Burdick’s Restaurant, is a super unique pairing. An aperitif along with a bitter liquor is softened and elevated with our earthy Rhubarb and Honey Shrub base providing the perfect bittersweet cocktail to sip on before the main course.
Serving Size: 1 Cocktail
.5 ounces Blake Hill’s Rhubarb Honey Shrub
1 ounce Lillet Blanc
1 ounce Amaro Nonino
.25 ounces Lemon Juice
Prosecco
1 lemon
Instructions
1
Fill Shaker with ice and pour in shrub, Lillet Blanc, Amaro Nonino, and lemon juice.
2
Shake well to combine and chill.
3
Strain into a chilled martini glass.
4
Top with Prosecco, garnish with a lemon peel and Cheers!
Suggested Jams
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