Tart Cherry with Bayley Hazen Pizza

Tart Cherry with Bayley Hazen Pizza

Tart cherry piquancy with rich, tawny port and exotic cardamom is perfectly paired with toasted-nut sweetness and anise spice character of the Bayley Hazen Blue Cheese. The added crunch of the arugula makes this pizza a MUST TRY! 

Serving Size: 12 inch pizza

1 pre-made pizza dough

Arugula

Jasper Hill Farm’s Bayley Hazen Blue Cheese

Blake Hill’s Tart Cherry with Cardamom & Port Jam

Instructions

1

Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven

2

Stretch the pizza dough to approximately 12” on a floured surface

3

Spread 3-4 tbsp Blake Hill’s Tart Cherry with Cardamom & Port Jam on your dough

4

Add slices of cheese on top

5

Bake pizza for 15-18 minutes on the middle rack, or stone, of your oven

6

Top cooked pizza with arugula, slice and Enjoy!

Tart Cherry with Bayley Hazen Pizza

Suggested Jams