Tart cherry piquancy with rich, tawny port and exotic cardamom is perfectly paired with toasted-nut sweetness and anise spice character of the Bayley Hazen Blue Cheese. The added crunch of the arugula makes this pizza a MUST TRY!
Serving Size: 12 inch pizza
1 pre-made pizza dough
Jasper Hill Farm’s Bayley Hazen Blue Cheese
Blake Hill’s Tart Cherry with Cardamom & Port Jam
Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven
Stretch the pizza dough to approximately 12” on a floured surface
Spread 3-4 tbsp Blake Hill’s Tart Cherry with Cardamom & Port Jam on your dough
Add slices of cheese on top
Bake pizza for 15-18 minutes on the middle rack, or stone, of your oven
Top cooked pizza with arugula, slice and Enjoy!