Vegan Chocolate Aebelskivers

In a medium mixing bowl, whisk together flour, baking powder, salt and sugar.

In a small bowl, stir together non-dairy milk, oil and egg replacer mixture.

Add the wet ingredients into the dry ingredients and whisk until just combined.

Turn on the electric aebleskiver pan (or if using a regular pan, heat it over medium heat) and lightly grease each well by brushing with oil.

Spoon 1 tablespoon of batter into each of the wells and quickly place ½ teaspoon of Naked Chocolate Spread in the center of the batter. Then spoon another 1 tablespoon of batter on top of the chocolate.

Cook for 2~3 minutes or until golden on the bottom. Gently flip the aebleskivers using chopsticks or a butter knife and cook the other side for another 2~3 minutes or until golden. Don’t worry, you will get the hang of the flip!

Remove aebleskivers from the pan and put them on a rack to cool a little. Repeat steps 4-6 until all the batter is gone. This recipe makes roughly 25 aebleskivers.

Serve warm dusted with powdered sugar or drizzled with maple syrup.

Also incredible with sweet or savoy jams in replacement of the chocolate, Enjoy!