French Onion with Rosemary
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- Description
- Ingredients
- Nutrition Facts
Inspired by the rich, decadent flavors of a classic French Onion Soup, we cook onions overnight with brown sugar, apple cider vinegar, rosemary and toasted caraway seeds for a uniquely “nutty” taste, and then finish the next day with a generous splash of bourbon.
Excellent pairing for Alpine style cheese varieties, and stir into a Macaroni and Gruyere Cheese dish for big flavor. Discover new recipes on our Cooking with Jam page!
A Cheese Pairing Jam
Infused with honey, liquors, herbs or spice for bespoke cheese pairings.
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