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Featuring fresh, organic jalapeño chilis from Honey Field Farm, we perform two hot infusions, and then a long cold infusion, with apple cider vinegar to capture the uniquely fresh jalapeño chili heat and flavor. We finish with cane sugar for natural sweetness and our own unique spice blend. This shrub is perfect for a spicy margarita and a phenomenal glaze for fish or chicken.
US GOOD FOOD AWARDS WINNER 2023
Our authentic artisan shrubs use the finest ingredients from local farms and the Vermont countryside. We create the perfect natural infusion by first hot, then cold infusing, for many days. We take our time so you can enjoy yours! Perfect for craft cocktails and mocktails, dressings, glazes, desserts, and baking.
Organic jalapeño-infused apple cider vinegar (local organic jalapeños, apple cider vinegar), cane sugar, pure lemon juice, spices
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