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Inspired by the wild Jacobite roses growing in the Vermont countryside, these delicate flowers are incredibly aromatic - perfect for an infusion with sweet, early summer strawberries. This fruity and floral combination creates a charming, romantic jam.
This jam is simply delicious served with fruit fool and triple-crème cheese. It will create a sophisticated Afternoon High Tea with scones and choux pastry. Check our Cooking with Jam series for "Fire-Roasted Brie Crostini with Strawberry & Rose," "'Teacher's Pet' Strawberry Rose, Lemonade & Gin Cocktail," and over 100 recipes showcasing how to make simple dishes special with a jar of Blake Hill jam!
SOFI INTERNATIONAL SPECIALTY FOOD BEST NEW PRODUCT WINNER
Inspired by wild edible flowers in Vermont meadows, our botanical jams infuse the delicate taste and aroma of roses, bergamot, elderflowers, and more with fresh fruits that are ripening as flowers bloom. These special “farm & forage” jams feature simple and natural ingredients while offering a touch of sophistication to classic preserves.
Strawberries, cane sugar, wild rose syrup (custom rose tea blend, rosewater, cane sugar), lemon juice, fruit pectin (10oz)