Fire-Roasted Brie Crostini with Strawberry & Rose

Fire-Roasted Brie Crostini with Strawberry & Rose

Four simple ingredients and just a brief moment creates an elegant appetizer that pairs beautifully with acidic wines like Chardonnay.

Serving Size: 6 to 8 appetizers

French baguette

Soft, bloomy rind cheese, e.g. Brie, Camembert (we used Lillé by Vermont Farmstead)

Olive oil or butter

Blake Hill’s Wild Rose infused Strawberry Jam

Instructions

1

Slice the baguette at an angle into ¼” thick pieces

2

Lightly brush the crostini with butter or olive oil

3

Hold the crostini over open flames (stove top, woodstove, etc.) until it slightly chars then let cool

4

Generously spread Brie cheese over toasted crostini

5

Spread Blake Hill’s Wild Rose infused Strawberry Jam over the cheese

6

Garnish with a single stem of chives or micro greens and Enjoy!

Fire-Roasted Brie Crostini with Strawberry & Rose

Suggested Jams