Fire-Roasted Brie Crostini with Strawberry & Rose
Four simple ingredients and just a brief moment creates an elegant appetizer that pairs beautifully with acidic wines like Sauvignon Blanc or Sancerre.
Serving Size: 6 to 8 appetizers
French baguette
Soft, bloomy rind cheese, e.g. Brie, Camembert (we used Lillé by Vermont Farmstead)
Olive oil or butter
Chives or micro greens for garnish
Blake Hill’s Strawberry with Wild Rose Botanical Jam
Instructions
1
Cut the baguette at an angle into ¼” thick pieces
2
Lightly brush the each baguette slice with butter or olive oil
3
Toast baguette slice into a crostini by holding over an open flame until it slightly chars, then let cool
4
Generously spread cheese over toasted crostini
5
Spread Blake Hill’s Strawberry with Wild Rose Jam over the cheese
6
Garnish with a single stem of chives or micro greens and Enjoy!
7
Crostinis are also fun served as a trio of sweet, savory, & spicy options and complimentary cheese. Try our French Onion & Rosemary Jam with Gruyere, and Jalapeno & Lime Chili Jam with crumbled goat cheese ~ So good!
Suggested Jams
Sign up and save
Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals.
