Four simple ingredients and just a brief moment creates an elegant appetizer that pairs beautifully with acidic wines like Chardonnay.
Serving Size: 6 to 8 appetizers
Soft, bloomy rind cheese, e.g. Brie, Camembert (we used Lillé by Vermont Farmstead)
Olive oil or butter
Blake Hill’s Wild Rose infused Strawberry Jam
Slice the baguette at an angle into ¼” thick pieces
Lightly brush the crostini with butter or olive oil
Hold the crostini over open flames (stove top, woodstove, etc.) until it slightly chars then let cool
Generously spread Brie cheese over toasted crostini
Spread Blake Hill’s Wild Rose infused Strawberry Jam over the cheese
Garnish with a single stem of chives or micro greens and Enjoy!