Fire-Roasted Brie Crostini with Strawberry & Rose

Fire-Roasted Brie Crostini with Strawberry & Rose

Four simple ingredients and just a brief moment creates an elegant appetizer that pairs beautifully with acidic wines like Chardonnay.

Serving Size: 6 to 8 appetizers

French baguette

Soft, bloomy rind cheese, e.g. Brie, Camembert (we used Lillé by Vermont Farmstead)

Olive oil or butter

Chives or micro greens for garnish

Blake Hill’s Wild Rose infused Strawberry Jam

Instructions

1

Cut the baguette at an angle into ¼” thick pieces

2

Lightly brush the each baguette slice with butter or olive oil

3

Toast baguette slice into a crostini by holding over an open flame until it slightly chars, then let cool

4

Generously spread cheese over toasted crostini

5

Spread Blake Hill’s Strawberry with Wild Rose Jam over the cheese

6

Garnish with a single stem of chives or micro greens and Enjoy!

7

Crostinis are also fun served as a trio of sweet, savory, & spicy options and complimentary cheese. Try our French Onion & Rosemary Jam with Gruyere, and Jalapeno & Lime Chili Jam with crumbled goat cheese ~ So good!

Fire-Roasted Brie Crostini with Strawberry & Rose

Suggested Jams