Fire-Roasted Brie Crostini with Strawberry & Rose
Four simple ingredients and just a brief moment creates an elegant appetizer that pairs beautifully with acidic wines like Sauvignon Blanc or Sancerre.
Serving Size: 6 to 8 appetizers
Soft, bloomy rind cheese, e.g. Brie, Camembert (we used Lillé by Vermont Farmstead)
Olive oil or butter
Chives or micro greens for garnish
Blake Hill’s Strawberry with Wild Rose Botanical Jam
Cut the baguette at an angle into ¼” thick pieces
Lightly brush the each baguette slice with butter or olive oil
Toast baguette slice into a crostini by holding over an open flame until it slightly chars, then let cool
Generously spread cheese over toasted crostini
Spread Blake Hill’s Strawberry with Wild Rose Jam over the cheese
Garnish with a single stem of chives or micro greens and Enjoy!
Crostinis are also fun served as a trio of sweet, savory, & spicy options and complimentary cheese. Try our French Onion & Rosemary Jam with Gruyere, and Jalapeno & Lime Chili Jam with crumbled goat cheese ~ So good!