Fire-Roasted Brie Crostini with Strawberry & Rose

Cut the baguette at an angle into ¼” thick pieces

Lightly brush the each baguette slice with butter or olive oil

Toast baguette slice into a crostini by holding over an open flame until it slightly chars, then let cool

Generously spread cheese over toasted crostini

Spread Blake Hill’s Strawberry with Wild Rose Jam over the cheese

Garnish with a single stem of chives or micro greens and Enjoy!

Crostinis are also fun served as a trio of sweet, savory, & spicy options and complimentary cheese. Try our French Onion & Rosemary Jam with Gruyere, and Jalapeno & Lime Chili Jam with crumbled goat cheese ~ So good!