From our gardens at Blake Hill, wild bergamot flowers are infused to create an incredibly fragrant tea with light peppery notes. A perfect combination for bright, tart raspberries coming into season at the same time.
An exquisite topping for cheesecake. A wonderful flavor to incorporate in puff pastries. An innovative glaze for roast chicken. Check our Cooking with Jam recipe series for "Gravlax with Wild Bergamot & Raspberry" and over 100 other recipe suggestions for making simple dishes special with a jar of Blake Hill jam!
US GOOD FOOD AWARDS WINNER
Inspired by the wild edible flowers in our meadows at Blake Hill, our botanical jams infuse the uniquely delicate taste and aroma of wild roses, wild bergamot, wild elderflowers, and more with the fresh, bright flavors of the fruits that are ripening as the flowers bloom. This special “farm & forage” range of jams, with its natural and simple ingredients, offers a touch of sophistication to classic preserves.
Raspberries, cane sugar, wild bergamot flower syrup (custom bergamot tea blend, water, cane sugar), lemon juice, fruit pectin