A wonderfully fresh, rich, chunky Italian-inspired olive based pasta sauce.

A delicious pasta and pizza sauce, and also wonderful served on fresh bruschetta.   Check our Cooking with Jam recipe series for lots more spicy suggestions and see why we LOVE cooking with this special sauce!

PART OF OUR PRIVATE KITCHEN BATCH SERIES

A collection of uniquely crafted small batches, taking the bounty that is the Vermont growing season, or unique ingredients responsibly sourced to create incredible flavor experiences. Spanning our sweet, savory and spicy mantra there is always a new creation to be found. These small batches have led to the creation of many of the Blake Hill varieties you love today.