Gooey British Flapjacks with Fig, Pear & Honey

Gooey British Flapjacks with Fig, Pear & Honey

Beloved traditional British flapjacks we grew up with in England, deliciously moist and gooey, with a special twist of Fig, Pear & Honey for extra sweet & savory sophistication!

Serving Size: 1 square 9" cake tin

10 oz rolled oats

5 oz unsalted butter

5 oz Golden Syrup (Lyle's) or Maple Syrup

4 oz light brown sugar

1½ oz chopped hazelnuts

1½ oz pumpkin seeds

½ tsp sea salt

1 Tbsp lemon juice

Blake Hill's Classic Fig with Pear and Honey Jam

Instructions

1

Preheat oven to 350°F; grease cake tin

2

Place rolled oats, hazelnuts and pumpkin seeds into bowl and mix together

3

Place golden syrup, butter, sugar, salt and ½ jar Blake Hill’s Fig, Pear & Honey Jam into small saucepan and gently warm until butter melted and sugar fully dissolved

4

Pour golden syrup mix over oats mix, add lemon juice and stir until fully combined

5

Pour mix into cake tin, evenly spreading out without compacting, and bake until top of flapjack turns slightly golden however mix still looks moist, approx. 20 - 25 minutes

6

Remove from oven, mark squares on surface of flapjack, then cover tin with foil to seal in moistness while it cools

7

When cool and ready to serve, remove flapjack from tin, slice ~ and Enjoy!

Gooey British Flapjacks with Fig, Pear & Honey

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