Coconut Cornbread Muffins with Sweet & Spicy Butter
Mixed Up Nut Butter always finds unique ways to pair nut butter and jam. They’ve taken this classic pairing way out of the box for the most amazing corn muffins we’ve ever tasted! These cornbread muffins start with the very best organic cornmeal from Nitty Gritty - Mixed Up Nut Butter’s Coconut Flurry gives these corn muffins an incredible flavor and texture - finish the muffin with a generous slather of spicy Fresno & Thai jammy butter - then try not to eat too many in one sitting!
1 cup Nitty Gritty organic yellow cornmeal
1 cup all-purpose flour (we use King Arthur)
1⁄2 cup unsweetened coconut flakes
1⁄2 cup sugar
1 tablespoon baking powder
1⁄2 teaspoon salt
2/3 cup Mixed Up Nut Butter’s ‘Coconut Flurry’ (Coconut, Cashew, Pecan Nut Butter)
2 eggs, room temperature
2/3 cup whole milk, room temperature
1⁄4 cup butter, softened
1 tablespoon Blake Hill’s Fresno & Thai Spicy Chili Jam
