Instructions
1
In a medium saucepan, add egg yolks and sugar and whisk until well combined
2
In a small saucepan, heat milk over medium heat until it starts to simmer - do not stir
3
Slowly add the warm milk to the saucepan with egg mixture, whisking vigorously to create your custard base
4
Return the custard base to heat and cook to 165°F, stirring constantly. Be careful not to boil or eggs will curdle
5
Remove custard base from heat, stir in heavy cream and vanilla, pour into airtight container and refrigerate for 24 hours
6
Remove container from the fridge and pour custard base into an ice cream maker with 2 Tbsp Blake Hill’s Fresh Tomato Savory Jam and churn according to ice cream maker’s instructions
7
Ten minutes into churning, add 2 Tbsp Fresh Tomato Savory Jam and then complete churning process
8
Return ice cream to the freezer for at least 2 hours
9
Scoop ice cream into a bowl and Enjoy!
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/99d9f32100d3--freshtomato-icecream001.jpg?v=1622125171)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/36ec7b6bc8b4--freshtomato-icecream002.jpg?v=1622125180)
![Fresh Tomato Ice Cream](https://cdn.shopify.com/s/files/1/0436/2341/5960/t/11/assets/24b48ee94d7a--HERO-BOTTOM-BANNER-FRESH-TOMATO-ICE-CREAM.jpg?v=1600825743)
![](https://cdn.shopify.com/s/files/1/0436/2341/5960/files/ROUND_3.5_inch_WATERMARK_COOKING_WITH_JAM_GREY_BROWN_JUNE_29_2020_a1d320b2-f59e-4221-aa67-6f56e9359bbd.png?v=1600746297)