Gooey British Flapjacks with Fig, Pear & Honey

Preheat oven to 350°F; grease cake tin

Place rolled oats, hazelnuts and pumpkin seeds into bowl and mix together

Place golden syrup, butter, sugar, salt and ½ jar Blake Hill’s Caramelized Fig, Pear & Honey Jam into small saucepan and gently warm until butter melted and sugar fully dissolved

Pour golden syrup mix over oats mix, add lemon juice and stir until fully combined

Pour mix into cake tin, evenly spreading out without compacting, and bake until top of flapjack turns slightly golden however mix still looks moist, approx. 20 - 25 minutes

Remove from oven, mark squares on surface of flapjack, then cover tin with foil to seal in moistness while it cools

When cool and ready to serve, remove flapjack from tin, slice ~ and Enjoy!