Savory Jam & Raw Milk Cheese Board
Whether enjoyed as a no-cook picnic lunch or a pleasing appetizer at your next dinner party, this sophisticated cheese board suits any occasion. This board features Consider Bardwell Farm’s raw milk cheeses alongside two of Blake Hill’s versatile cheese-pairing jams. We add Vermont Salumi’s cured meats, Rustic Bakery’s handmade goods, and fragrant rosemary to give this board a complete touch.
Serving Size: 1 cheese board
Blake Hill's French Onion and Caramelized Fig with Pear & Honey Jams
Consider Bardwell Farm Pawlet & Rupert Cheeses
Vermont Salumi Red Wine & Garlic Salami & Capocollo
Rustic Bakery Sourdough Flatbreads & Artisan Crisps
Cut cheese into desired shapes and sizes.
Thinly slice salami.
Place cheese on board (we used a round board from JK Adams).
Place jam jars or small jam bowls on board. Spoon jam into bowls, if needed.
Display meats, flatbreads, and crisps on board.
Garnish board with fresh rosemary, serve and Enjoy!