Savory Onion & Alpha Tolman Fondue Board

Bountiful, hearty, and flavorful, this board features our Savory Onion Confit and Jasper Hill Farm’s Alpha Tolman - a winning combination of caramelized, wholesome flavors in one bread bowl. This fondue style meal is fit for a small group - featuring two cured meats and fresh vegetables, perfect for dipping and spreading.

Blake Hill Savory Onion Confit

Jasper Hill Farm Alpha Tolman

Brooklyn Cured Bresaola

Brooklyn Cured Pork Salami with Belgian Ale and Lemon Zest

Daybreak Seaweed Organic Seaweed Salt

mini sweet peppers

cherry tomatoes


steamed potatoes (we used mini, multicolor potatoes)

radish, sliced

white mushroom, sliced

rustic bread, round loaf

fresh rosemary



Create the cheesy bread bowl - Cut top off round bread loaf and remove the bread inside.


Cut Alpha Tolman into small cubes and put in the hollowed out bread loaf then bake in oven at 350F for 40 minutes, until cheese is melted.


Build the board - Place the cheesy bread loaf on the board and top with a generous spoonful of Savory Onion Confit.


Place jam jar or small jam bowl on board. Spoon jam into bowl, if needed.


Place jar of Seaweed Salt and jar of gherkins on board.


Arrange sliced radishes, mushrooms, bresaola, salami, whole peppers, tomatoes, and steamed potatoes on board.


Garnish board with rosemary, serve and Enjoy!

Savory Onion & Alpha Tolman Fondue Board

Suggested Jams