Swicy Glazed Carrots
The perfect side dish with a bold kick! Our sweet & spicy Mango Habanero Chili Jam blends with buttery rosemary and garlic to create a luscious glaze that caramelizes beautifully in the oven. The result? Tender, flavorful carrots with a glossy finish and just the right amount of heat. Perfect for holiday feasts or weeknight dinners, this dish will have everyone coming back for seconds!
Blake Hill Mango Habanero Spicy Jam
1/4 cup butter
1/2 tsp. dried rosemary
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
15 carrots (2 lbs.), peeled and halved lengthwise
Fresh thyme, for garnish (optional)
Instructions
1
Preheat the oven to 400ºF. In a small saucepan over low heat, melt the butter. Stir in the jam, rosemary, and garlic powder, then season with salt and pepper.
2
Spread the carrots out on a large baking sheet. Drizzle with the glaze and toss until evenly coated.
3
Roast for 30-35 minutes, until tender, caramelized, and glazed.
4
Garnish with fresh thyme and Enjoy!
Suggested Jams
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