Wild Blueberry with Thyme & Ashbrook Cheese Board
Blake Hill’s Wild Blueberry with Thyme
Spring Brook Farm Ashbrook
Vermont Salumi Bresaola
Rustic Bakery Artisan Crisps
beets, roasted
cornichons
taralli crackers
fresh thyme
Blake Hill’s Wild Blueberry with Thyme
Spring Brook Farm Ashbrook
Vermont Salumi Bresaola
Rustic Bakery Artisan Crisps
beets, roasted
cornichons
taralli crackers
fresh thyme
1
Cut cheese into differently sized wedges and place on board with cheese round.
2
Set jam jar or small jam bowl on board. Spoon jam into bowl, if needed.
3
Cut beets into bite-sized pieces, place in small bowl, and set on board.
4
Place small bowl of cornichons on board.
5
Display cured meat, crisps, and cracker twists on board.
6
Garnish board with thyme, serve and Enjoy!